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Journey 2.0

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  • November 11 - Journey 2.0 /
    Thirty plus hours of travel always feels like a time warp. I’ve been doing a lot of four to five day trips this year to all corners of the globe; Australia, Japan, Uruguay, Sweden, Canada and Mexico. Day feels like night, night feels like day and I still haven’t figured out a way to beat jetlag no matter what I do. Needless to say, after three commercial flights, a charter flight and a long off road drive, and with my back killing me, I was so excited to see Africa for the first time,…
    By Zak Bush
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  • October 28 - Journey 2.0 /
    Highly successful, work-around-the-clock chefs often carry an extra 30 lbs. and knock back a bottle or three of wine per night. Not Travis Lett. His salt-matted blond locks and rich suntan and broad shoulders speak more of the surf than the kitchen. Yet he is at it everyday, working ridiculously long hours at his restaurants, Gjelina and Gjusta, in Venice, California. “I don’t take days off and sit on the beach,” he told me. “Learning how to be a chef, a businessman, and a company owner…
    By Zak Bush
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  • October 13 - Journey 2.0 /
    From a soft oversized tee to the perfectly worn in flannel, it's nearly impossible to keep our favorite items out of the closets of our favorite girls. We connected with Ray and Leila, a couple of our stylish friends and had them spend the day in their top picks from our fall collection. They took us around some of their neighborhood spots and we snapped some pictures along the way. Here are six of their favorite fall pieces worn their own way.
    By Zak Bush
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